Every year, Wilmington’s Martin Luther King Jr. Parade marches down Castle Street, starting at the Working Films offices in the old firehouse on 5th Avenue. Each year, our firehouse serves as the “green room” for the parade, with coffee and donuts for the organizers and volunteers. This year, parade organizer Hollis Briggs wants to use the parade to raise awareness of Bone Marrow Cancer and the pressing need for donors especially within minority communities. The Wilmington StarNews published a story today sharing the story of Denise Hale and her bone…
Some exciting things have been happening with the Including Samuel campaign this month – Disability Awareness Month – from broadcast dates to cutting-edge articles, research, curriculum, essays and more on inclusion. There are two NEW Including Samuel Screening Toolkits, one for adults and one for teens (right). The Toolkits provide all the information you need to host your own Including Samuel screening event. Toolkits contain discussion questions, actions for inclusion, a suggested agenda and much more! The Teen toolkit features a letter from Isaiah, Samuel’s older brother. It’s as easy…
The powerful documentary film, A New Kind of Listening will play one night only—Thursday, October 15, at 7:30 pm at the Carolina Theatre’s historic Fletcher Hall in downtown Durham, NC, located at 309 W. Morgan St., Durham 27701. The event is free and open to the public and the theater is wheelchair accessible. A New Kind of Listening follows Chris Mueller-Medlicott, a young man with cerebral palsy who was mislabeled profoundly mentally retarded because he could not speak. Chris breaks through into stunning self-expression in this moving and inspiring film.…
On a cold night in January while I was visiting NYC, I ventured out to the 92YTribeca for the screening of The Accidental Advocate co-hosted by us at Working Films, and our good friends at Chicken & Egg Pictures. 92YTribeca is a new arts and entertainment venue whose motto is, “Don’t just watch: Participate.” I can get down with that. Before the film got started Judith, the Co-Founder of Working Films and Chicken & Egg, made an introduction and invited everyone to stay afterwards for a Q&A with two of…
What is your favorite food? If you are like me, that’s an easy question to answer. Let’s try some more difficult questions: Where does your favorite food come from, and what steps does it go through to get to your plate? Does it originate in many different large-scale farms in far away countries? With the average vegetable traveling 1500 miles from farm to table, that is a very likely answer. I hope it’s not too much of an assumption that there is some form of vegetable involved in your choice.…
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